Sweet And Sour Pork - 1

Recipe Ingredients

1 lb	454g / 16oz	Lean pork - cut in 3/4" cubes
1		Egg - well beaten
1/2 cup	31g / 1.1oz	All-purpose flour
6 cups	1422ml	Peanut oil
1/4 cup	40g / 1.4oz	Brown sugar
1/3 cup	78ml	Vinegar
3/4 cup	177ml	Pineapple juice
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Cornstarch
1		Pineapple chunks in juice - drain, reserve juice
3 tablespoons	45ml	Pineapple juice - from reserved juice
1		Green pepper - sliced
1		Red pepper - sliced

Recipe Instructions

Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360ø) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cornstarch into juice; gradually stir into sauce. Continue to simmer sauce, stirring constantly until it thickens.

Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce. Heat mixture thoroughly, stirring constantly for about 5 minutes.

Source:
Elizabeth Powell

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