Cooking Index - Cooking Recipes & IdeasStir-Fried Chinese Chicken With Cashews Recipe - Cooking Index

Stir-Fried Chinese Chicken With Cashews

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Main Course, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Egg white - lightly beaten
1/4 cup 59mlSoy sauce
1 tablespoon 15mlCornstarch - (plus 1 tsp.)
1 1/2 lbs 681g / 24ozSkinless boneless chicken breasts - cut in 1-in. Cubes
1 tablespoon 15mlDry sherry
2 teaspoons 10mlCider vinegar
1 teaspoon 5mlSugar
3 tablespoons 45mlVegetable oil
2/3 cup 157mlCashews - unsalted
1 teaspoon 5mlFresh ginger - grated
2   Scallions - sliced
1   Water chestnuts - drained and sliced
1   Green pepper - diced 1/2 in. (medium)

Recipe Instructions

In a medium bowl, combine egg white, 1 tablespoon of the soy sauce, and 1 tablespoon cornstarch. Add chicken and toss to coat. Let stand 15 minutes.

Meanwhile, in a small bowl, combine remaining soy sauce, 1 teaspoon cornstarch, sherry, vinegar, and sugar; set aside.

In a large frying pan or wok heat oil over medium-high heat. Stir-fry cashews 1 minute; remove with a clotted spoon and drain on paper towels. Add chicken and stir-fry until opaque, 2 to 3 minutes; remove and set aside.

Add ginger, scallions and water chestnuts; stir-fry 1 minute. Add chicken, green pepper and reserved seasoning sauce. Cook, stirring, until thickened. Add reserved cashews and serve over rice.



Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.