Taco Salad - 2

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk pork sausage
1/2 cup	118ml	Tomato sauce
1 1/2 teaspoons	7.5ml	Unbleached flour
1		Garlic powder
1		Carrot - shredded
1/4 cup	36g / 1.3oz	Monterey Jack cheese shreds
2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Canned chile peppers - chopped
1 teaspoon	5ml	Chile powder - (or to taste)
3 cups	711ml	Torn lettuce
1/2 cup	31g / 1.1oz	Cherry tomatoes - halved
1/4 cup	36g / 1.3oz	Coarsely crushed taco chips

Recipe Instructions

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or until meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chile peppers, flour, chile powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

Source:
Kathy Bradshaw

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