Steak Lo Mein (Ngo Yoke Lo Mein: Canton)

Recipe Ingredients

4 tablespoons	60ml	Peanut oil
1/2 lb	227g / 8oz	Flank steak
		Ginger - minced
		Scallion - minced
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Light soy sauce
1		Carrot - shredded
2		Celery - shredded
1 1/2 cups	240g / 8.5oz	Bean sprouts - (or shredded c
1/2 lb	227g / 8oz	Thin spaghetti
1 tablespoon	15ml	Light soy sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery.

Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside.

Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes.

Add bean sprouts, stir a few seconds. (If cabbage is used add with celery).

Add cooked spaghetti. Stir well and cook 2 minutes.

Add soy and salt mixture and steak. Mix well and serve.

From An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.

Source:
Nancy Lam's Wok Wiz

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