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Taco Pie Quiche

Cuisine: Mexican
Type: Meat
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozGround beef
1/2   Taco seasoning mix
1/2 cup 118mlWater
1/2 cup 73g / 2.6ozMonterey Jack cheese - shred
2 oz 56gGreen chiles, seeded - diced
9   Prebaked pastry shell
3   Eggs
1 cup 237mlLight cream
  Salt to taste

Recipe Instructions

Preheat oven to 375F. Brown beef in skillet, drain off fat. Stir in taco seasoning mix and water, cover, and simmer (follow label directions). Cool 10 minutes. Add cheese and chiles and mix well. Spoon into pre-baked pastry shell. Combine eggs, cream, and salt, mix unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned. Allow pie to stand 5 minutes before serving.

Art Ginsburg


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