Taco Pie Quiche

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/2		Taco seasoning mix
1/2 cup	118ml	Water
1/2 cup	73g / 2.6oz	Monterey Jack cheese - shred
2 oz	56g	Green chiles, seeded - diced
9		Prebaked pastry shell
3		Eggs
1 cup	237ml	Light cream
		Salt to taste

Recipe Instructions

Preheat oven to 375F. Brown beef in skillet, drain off fat. Stir in taco seasoning mix and water, cover, and simmer (follow label directions). Cool 10 minutes. Add cheese and chiles and mix well. Spoon into pre-baked pastry shell. Combine eggs, cream, and salt, mix unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned. Allow pie to stand 5 minutes before serving.

Source:
Art Ginsburg

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