Slow-Simmered Pork Roast

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Boneless pork butt
3		Green onions - slivered
1 teaspoon	5ml	Fresh ginger root - julienne
2		Star anise
2 tablespoons	30ml	Mein see - see * note
2 tablespoons	30ml	Soy sauce - light
2 teaspoons	10ml	Brown sugar
1 cup	237ml	Chinese rice wine - or dry sherry
2		Garlic cloves - sliced thin
1/2 teaspoon	2.5ml	White pepper - freshly-ground or to taste
2 cups	474ml	Water - more may be needed

Recipe Instructions

* Note: Soybean condiment available in Asian markets.

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

Source:
Jeff Smith

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