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Taco Pie

Cuisine: Mexican
Type: Meat
Courses: Casseroles, Main Course
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 cup 31g / 1.1ozOnion - chopped
1 1/4 oz 35gTaco seasoning mix
4 oz 113gGreen chiles - drained
1 1/2 cups 355mlMilk
3/4 cup 177mlBisquick
3   Eggs
2   Tomatoes - sliced
1 cup 146g / 5.1ozMonterey Jack cheese - shred

Recipe Instructions

Directions heat oven to 400f grease pie plate cook and stir beef and onion until beef is brown, drain. Stir in seasoning mix spread in plate, sprinkle with chiles. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 min. Top with diced tomatoes, sprinkle with cheese. Bake until knife inserted between center and edge comes out clean. 8 ~10 min. Cool 5 minutes. Serve with sour cream, lettuce, tomatoes,and cheese, if desired.

Source:
Art Ginsburg

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