Sesame Chicken Thighs

Recipe Ingredients

10		Chicken thighs
3 tablespoons	45ml	Light soy sauce
2 tablespoons	30ml	Dry sherry
1/8 teaspoon	0.6ml	Grated fresh ginger
3 tablespoons	45ml	Cornstarch
4 tablespoons	60ml	Raw sesame seeds
		Peanut oil for deep frying

Recipe Instructions

Cut the chicken thighs in half across the bone.

Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hour.

Add the sesame seeds.

Deep fry pieces in peanut oil at 375 until lightly browned.

You can try substituting beef for the chicken.

Source:
Jemmy's Wok, Mill Creek, Washington

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.