Sesame Chicken - 2

Recipe Ingredients

10		Chicken thighs
3 tablespoons	45ml	Light soy sauce
2 tablespoons	30ml	Dry sherry
1/2 teaspoon	2.5ml	Fresh ginger - grated
3 tablespoons	45ml	Cornstarch
4 tablespoons	60ml	Raw sesame seeds
		Peanut oil - deep frying

Recipe Instructions

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds.

Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

Source:
Jemmy's Wok, Mill Creek, Washington

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