Sesame Beef

Recipe Ingredients

1 lb	454g / 16oz	Beef - julienne
1 tablespoon	15ml	Soy sauce
1		Egg white
1 tablespoon	15ml	Cornstarch
2 cups	474ml	Oil - for deep frying
		Sauce
2 tablespoons	30ml	Sesame seed paste - - or
2 tablespoons	30ml	Peanut butter - diluted in
2 tablespoons	30ml	Water
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Sugar
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Sesame seed oil
1 teaspoon	5ml	Pepper oil - -*check recipe

Recipe Instructions

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400F.

Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more.

Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef.

I like to add chopped carrot, or peanuts or whatever when I'm feeling creative.

Source:
The Stephen Yam Seafood Wokbook

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