Pepper Steak W/Onions

Recipe Ingredients

		Cornstarch
3 tablespoons	45ml	Soy sauce
		Sugar
		Pepper
1 lb	454g / 16oz	Sirloin tip - sliced 1/8 in.
		Oil - (peanut)
1		Onion - sliced
2		Green peppers - sliced
2		Celery - sliced
1/4 cup	59ml	Cold water
1/2 teaspoon	2.5ml	Msg
34		Tomatoes - cut into wedge
4		Green onions - 2" strips

Recipe Instructions

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.

Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes.

Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve.

Source:
Jeff Smith

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