Pad Puk Gai (Chicken W/ Bok Choy)

Recipe Ingredients

4 cups	948ml	Bok choy - fresh (cut into b
1 cup	62g / 2.2oz	Chicken; breast - sliced
4 tablespoons	60ml	Vegetable oil
1 teaspoon	5ml	Garlic - fresh minced
1/4 teaspoon	1.3ml	Fish sauce - (or to taste)
1 cup	237ml	Mushrooms - fresh (cut up)
1 cup	62g / 2.2oz	Onion - (sliced) (medium)
1		Red bell pepper
2		Green onion - 1"
1/2 cup	55g / 1.9oz	Celery - sliced
1/4 teaspoon	1.3ml	Msg

Recipe Instructions

In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.

Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients.

Stirring constantly, cook for 7-8 minutes longer.

Serve hot with rice.

Source:
Michael Kinneer

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