Oriental Pistachio Chicken

Recipe Ingredients

8
8		Chicken breasts - halved, boned and skinned
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Paprika
		Salt and freshly ground - black pepper to taste
3 tablespoons	45ml	Safflower oil
2 cups	474ml	Beef broth
2 teaspoons	10ml	Cornstarch
1/3 cup	78ml	Dry red wine
2 tablespoons	30ml	Oyster sauce
4		Green onions - including
		Chopped
1/4 cup	59ml	Pistachio nuts - shelled
		Chinese rice noodles
		Pistachio nuts - (optional)

Recipe Instructions

Season chicken breasts with garlic powder, paprika, salt and pepper.

Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.

Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios.

Prepare rice noodles according to package directions.

Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.

Garnish with additional pistachios.

Crème de Colorado Cookbook (1987)

Source:
Jo Anne Merrill

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