Lo Mein Shrimp-Chicken-Pork-Beef

Recipe Ingredients

4 tablespoons	60ml	Peanut oil
1/2 lb	227g / 8oz	Flank steak ;or shrimp
2		Celery - shredded
2		Ginger - minced
1 cup	237ml	Cabbage
1		Green onion; scallion - minced
2 teaspoons	10ml	Cornstarch
1/2 lb	227g / 8oz	Spaghetti - or Chinese noodles
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Soy sauce - light soy
1/2 teaspoon	2.5ml	Salt - optional

Recipe Instructions

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2" pieces.

Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook, Reserve.

Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.

Nice thing about stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.