Sweet Potato Scrambled Eggs

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Sweet potatoes - diced, raw
4		Bacon, slices - cut up
6		Eggs, large - beaten
1 teaspoon	5ml	Red chiles - ground
1/4 teaspoon	1.3ml	Salt
2		Green onions/tops - sliced

Recipe Instructions

Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of salt to 1 cup of water) to boiling. Add the potatoes and cover. Heat to boiling again and then reduce the heat. Simmer until potatoes are tender, about 6 minutes and drain. Cook the bacon in a 10-inch skillet until crisp, remove and drain on paper towels. Drain the excess fat from the skillet reserving 1 Tbls in the skillet. Stir in the potatoes and cook over medium heat, stirring frequently, until golden brown. Mix the eggs, ground red chiles and salt. Pour the mixture into the skillet. Sprinkle the mixture with the bacon and onions. As mixture begins to set on the bottom and sides, raise it so that the uncooked egg mixture flows underneath the cooked. Cook until the eggs are cooked all the way through but still moist, about 3 to 5 minutes.

Source:
Patticara

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.