Chow Mein With Shrimp And Pork

Recipe Ingredients

1/2 lb	227g / 8oz	Noodles - Chinese fresh
9 tablespoons	135ml	Oil
4 oz	113g	Shrimp; shelled - deveined
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Cornstarch
1/2 lb	227g / 8oz	Lean pork - shredded
1 tablespoon	15ml	Sherry
2 tablespoons	30ml	Soy sauce - light
1/2 teaspoon	2.5ml	Sugar
1/2 lb	227g / 8oz	Bok choy
1/4 lb	113g / 4oz	Mushrooms - sliced
2 tablespoons	30ml	Chicken stock
1 teaspoon	5ml	Cornstarch - dissolved in
2 teaspoons	10ml	Water

Recipe Instructions

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400F in wok and stir fry shrimp until they turn pink, about 1 minute. Remove.

Heat 2 T oil to 400F. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400F.

Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil.

Remove. Heat 3 T oil to 400F. Turn down to 350F and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).

Cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles.

Source:
Mom

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