Spicy Pork Roast

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Red chiles - ground
1 teaspoon	5ml	Oregano leaves - dried
1/2 teaspoon	2.5ml	Pepper
2 lbs	908g / 32oz	Pork loin roast - boneless

Recipe Instructions

Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat. Roast, uncovered, until thermometer registers 170F. F, about 2 hours.

Source:
July 1993 issue of Bon Appetit

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