Chow Mein

Recipe Ingredients

1 lb	454g / 16oz	Pork - cut in thin strips
3 cups	330g / 11oz	Celery - thin sliced
1 cup	62g / 2.2oz	Onion - sliced
1		Mushrooms - drained
3 tablespoons	45ml	Cornstarch
1/4 cup	59ml	Water
10 oz	284g	Chicken broth
1/4 cup	59ml	Soy sauce - light
5 cups	1185ml	Water chestnuts - drained

Recipe Instructions

In hot deep skillet or wok, brown meat in 1 tsp. oil. Remove from pan. Add 1 tsp. oil to pan and cook celery and onion until crisp tender. Add mushrooms.

Blend cornstarch into water and when smooth add chicken broth and soy sauce. Put meat back into pan with veggies and add bean sprouts and water chestnuts. Pour sauce over all and heat through. Serve over chow mein noodles with steamed rice on the side.

Note: to cut down on sodium I rinse all canned vegetables well. If you like you can add chopped green peppers, fresh mushrooms and thin sliced cabbage when stir frying the vegetables.

You can also use chicken or beef if you prefer not to use pork. I like pork because that's the way my mom always made this recipe.

Source:
Mom

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