Chinese Stir Fry

Recipe Ingredients

2 cups	292g / 10oz	Garlic - finely chopped
1 tablespoon	15ml	Hot oil
2 cups	474ml	Vegetable - such as bok cho
1		Sugar
2 tablespoons	30ml	Water

Recipe Instructions

Here is a generic version of stir fried vegetables

1. Heat pan until it is very hot, add oil, then stir fry the garlic until you can smell it

2. Add the vegetables that have all been cut to a uniform size, Stir fry 1 min,

3. Sprinkle with a pinch of sugar then 2 T water, cover and steam 1 min.

4. Spinach and bok choy will probable be tender crisp at this point, broccoli and pea pods will take another 30 to 60 sec.

Variations

1. Use ginger or green onion instead of garlic

2. Decrease water to 1 T and add 1/2 T each cooking wine and soy sauce

3. Mix vegetables (as long as they have about the same cooking time)

Source:
"Blue Ribbon BBQ" by John Uldrich

Rating

Average rating:

10 (1 votes)

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