Chinese Spicy Chicken (Le Tze Gee)

Recipe Ingredients

1/2		Oil
2		Chicken breasts
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Corn starch
1		Bamboo shoots - dice
2 tablespoons	30ml	Hoison sauce
1/2 teaspoon	2.5ml	Red pepper - crushed
1 tablespoon	15ml	Scallion - chop
1 teaspoon	5ml	Ginger; fresh - grate

Recipe Instructions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.

Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil.

Add chicken cornstarch mixture and stir-fry for 2 minutes.

Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

Stir well, then add chicken and serve.

Source:
"Blue Ribbon BBQ" by John Uldrich

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