Chinese Pork Roast

Recipe Ingredients

4 lbs	1816g / 64oz	Boneless pork roast
4 teaspoons	20ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Soy sauce
1 1/2 tablespoons	22ml	Honey
1 cup	237ml	Chicken broth
3 tablespoons	45ml	Vinegar
1/4 cup	59ml	Water

Recipe Instructions

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally.

Place roast in shallow pan, pour sauce over and bake at 350F for 2 1/2 to 3 hours (170F on meat thermometer).

Baste as often as you can with a mixture of the vinegar and water to prevent sugar from scorching, and to add a slight sweet-sour flavor.

Source:
Martin Yan's "Yan Can Cook Book"

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.