Spanish Style Codfish

Recipe Ingredients

1 lb	454g / 16oz	Salt cod
1/4 cup	15g / 0.5oz	Onion, chopped - 1 sm.
1		Garlic - minced
1/4 cup	59ml	Vegetable oil
8 oz	227g	Tomatoes, cut up - 1 cn
2 tablespoons	30ml	Pimentos - chopped
1		Pepper
2 tablespoons	30ml	Sherry - dry
1/4 cup	59ml	Pimento stuffed olives - *

Recipe Instructions

* Pimento-stuffed olives should be sliced.

Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.

Source:
Sandy Collins

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