Cooking Index - Cooking Recipes & IdeasSpanish Style Codfish Recipe - Cooking Index

Spanish Style Codfish

Cuisine: Mexican
Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSalt cod
1/4 cup 15g / 0.5ozOnion, chopped - 1 sm.
1   Garlic - minced
1/4 cup 59mlVegetable oil
8 oz 227gTomatoes, cut up - 1 cn
2 tablespoons 30mlPimentos - chopped
1   Pepper
2 tablespoons 30mlSherry - dry
1/4 cup 59mlPimento stuffed olives - *

Recipe Instructions

* Pimento-stuffed olives should be sliced.

Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into serving size pieces. Cook the onion and garlic in oil until the onion is tender but not brown. Add the fish pieces and cook until lightly browned. Add the UNDRAINED tomatoes, pimentos and pepper. Simmer, covered, about 20 minutes or until fish tests done. Add the sherry and heat through. Garnish with the sliced olives.

Source:
Sandy Collins

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