Chicken Chop Suey

Recipe Ingredients

1 lb	454g / 16oz	Uncooked chicken breast - cut
1/2 cup	55g / 1.9oz	Sliced celery ¥
1		Cubes
1		Green pepper - sliced
1 tablespoon	15ml	Oil
1/2 cup	118ml	Sliced mushrooms
3		Vegetable bouillon
1		Tomato - diced
1/2 cup	118ml	Unsweetened pineapple juice
1/4 cup	15g / 0.5oz	Sliced green onions
2 tablespoons	30ml	Soy sauce
1 1/2 cups	355ml	Fresh Chinese pea pods
1/2 teaspoon	2.5ml	Ginger
1		Water chestnuts - (4 oz)
1/2 teaspoon	2.5ml	Horseradish
3 cups	480g / 16oz	Fresh bean sprouts

Recipe Instructions

Pan fry chicken in oil. Remove from heat and set aside.

In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through.

Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes.

Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

Source:
Better Homes and Gardens

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