Black Cod, Chinese Style Recipe - Cooking Index
Black Cod, Chinese Style Recipe - Cooking Index
My dear friend Mary Young took me to a restaurant just outside San Francisco. It is called Hong Kong East Ocean and it is a seafood house.
Cuisine: Chinese| 2 1/2 lbs | 1135g / 40oz | Fresh black cod or sablefish |
| 4 tablespoons | 60ml | Dark soy sauce |
| 2 tablespoons | 30ml | Honey |
| 3 tablespoons | 45ml | Dry sherry |
| 2 teaspoons | 10ml | Sesame oil |
Mix together the soy sauce, honey, sherry and sesame oil in a bowl. Add the fish and allow to marinate several hours, turning occasionally.
Bake at 350 degrees for about 20 minutes, depending on thickness. Baste the fish with the marinade once or twice during cooking.
The secret to this dish involves not overcooking it.
Source:
Jeff Smith
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