Cooking Index - Cooking Recipes & IdeasBeef Stir Fry With Tri-Color Peppers Recipe - Cooking Index

Beef Stir Fry With Tri-Color Peppers

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBeef - tenderloin
1 teaspoon 5mlSesame oil
1 tablespoon 15mlSoy sauce
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlGinger
1/4 teaspoon 1.3mlCumin
1 cup 62g / 2.2ozOnion - slivered
3/4 cup 177mlGreen bell pepper- - (2 1/2" x
3/4 cup 177mlYellow " " - (2 1/2 in. X
1 cup 237mlRed bell pepper
1 cup 237mlRed bell pepper
2 tablespoons 30mlWhite wine vinegar

Recipe Instructions

Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot.

Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done.

Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.

Return pork mixture to skillet; add vinegar, and cook 1 minute.



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