Cooking Index - Cooking Recipes & IdeasBarbequed Pork Recipe - Cooking Index

Barbequed Pork

Cuisine: Chinese
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 teaspoon 2.5mlGround cinnamon
1/4 cup 59mlSoy sauce
1   Green onion - cut in half
2 tablespoons 30mlDry red wine
1   Garlic - crushed
1 tablespoon 15mlBrown sugar
2   Pork tenderloins
1 tablespoon 15mlHoney
  (about 12 oz each)
2 teaspoons 10mlRed food coloring - optional

Recipe Instructions

Combine soy sauce; wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely.

Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.

Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices.

Makes about 8 appetizer size servings This is very nice served with green onion curls.

Nancy Lam's Wok Wiz


Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.