Asparagus Won Tons

Recipe Ingredients

		Oil for deep frying
1/4 cup	36g / 1.3oz	Water chestnut - finely chopped
1		Vegetable soup mix
20		Won ton wrappers - (3" sq)
1 cup	146g / 5.1oz	Asparagus - finely chopped
		Soy sauce - (optional)

Recipe Instructions

in uncovered electric skillet, heat 3/4 inch of oil to 360F. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.

Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.

Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.

Source:
Jeff Smith

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