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Annie Little John's Chili

Cuisine: Mexican
Type: Meat, Vegetables
Courses: Main Course
Serves: 4 people
Cooking Time: 1 hour 30 minutes

Recipe Ingredients

5 lbs 2270g / 80ozBeef roast
2 lbs 908g / 32ozSoup bone
  Water as needed
3 lbs 1362g / 48ozPinto beans - cooked
4 oz 113gMexene chili powder
1/2 teaspoon 2.5mlCumin seed
  Salt to taste
  Cayenne to taste
  Black pepper to taste

Recipe Instructions

Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.

Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours.

Andrew Scott Beals


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