Abilene, Tx. Annual Chili Super Bowl Recipe - Cooking Index
3 lbs | 1362g / 48oz | Lean ground beef |
3 tablespoons | 45ml | Brown sugar |
1 teaspoon | 5ml | Thyme |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Cumin seed |
1 teaspoon | 5ml | Garlic powder |
2 | Bay leaves | |
1 teaspoon | 5ml | Cilantro |
1/4 teaspoon | 1.3ml | Oregano - (Mexican preferred Italian o.K.) |
1 teaspoon | 5ml | Cayenne pepper |
2 tablespoons | 30ml | Paprika |
46 oz | 1307g | V-8 juice |
1 cup | 62g / 2.2oz | Onions - chopped |
16 oz | 454g | Peeled tomatoes - (Mexican Style for extra kick) |
Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high.
Source:
The Beef Industry Council
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