A. J. Foyt's 500-Mile Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Stewing beef - cubed
1 lb	454g / 16oz	Chorizo - (Mexican sausage)
2 large		Onions - diced (large)
1		Garlic - minced
		Jalapeno pepper - peel, diced
3 tablespoons	45ml	Olive oil
1/2 teaspoon	2.5ml	Cayenne
3 tablespoons	45ml	Chili powder
3 cans		Tomato sauce - (15-oz each)
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Water
1 can		Mexican beer

Recipe Instructions

Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, water and beer.

Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours.

Source:
The Beef Industry Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.