30 Minute Chunky Beef And Corn Chili Recipe - Cooking Index
30 Minute Chunky Beef And Corn Chili Recipe - Cooking Index
| 1 lb | 454g / 16oz | Beef steak - lean, cubed |
| 2 teaspoons | 10ml | Vegetable oil |
| 4 1/2 teaspoons | 22ml | Spicy seasoning mix - divided |
| 1 | Onion - chopped | |
| 28 oz | 795g | Canned tomatoes - undrained Italian |
| 2 cups | 125g / 4.4oz | Frozen kernel corn |
Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.
Sprinkle beef with 2 teaspoons Spicy Seasoning Mix. Stir-fry beef and onion 2 to 3 minutes.
Season with salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix.
Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.
Source:
The Beef Industry Council
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