30 Minute Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck or lean ground beef
1		Onion - large, chopped
1 can		Kidney beans - (12 oz)
1 can		Tomato soup - undiluted
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Chili powder - (or to taste)
		Hot pepper sauce - to taste

Recipe Instructions

Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

Source:
Chuck Ozburn

Rating

Average rating:

3.3 (3 votes)

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