$25,000 Chili

Recipe Ingredients

3 tablespoons	45ml	Onions - diced (medium)
2 tablespoons	30ml	Green peppers - diced (medium)
2 tablespoons	30ml	Stal celery - diced (large)
2 tablespoons	30ml	Clov garlic - minced (small)
1/2 tablespoon	7.5ml	Fresh jalapeno peppers (small)
8 lbs	3632g / 128oz	Lean chuck - ground coarsely
1		Diced green chilies
1		Stewed tomatoes
1		Ca tomato sauce
1		Tomato paste
6 oz	170g	Chili powder
		Tabasco sauce to taste
12 oz	340g	Beer
12 oz	340g	Mineral water - bottled
3		Bay leaves - or 2 your choice
		Garlic salt to taste
		Salt/pepper to taste

Recipe Instructions

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings added.

Source:
Bill Wight

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6.5 (2 votes)

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