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Posole - 2

Cuisine: Mexican
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1   Posole - frozen or dried
  Water
2   Onions (medium)
4   Garlic - crushed
2 lbs 908g / 32ozPork - lean and cubed
  Red chile to taste

Recipe Instructions

Cover the posole with water and bring to a boil. Pour the water off and continue this process until the boiled water is clear. Cook posole in water until corn pops, approximately 2 hours for dried and 30 to 45 minutes if using frozen. Add remaining ingredients and simmer slowly until meat is tender, approximately 2 hours. Add water as necessary to prevent scorching. Use wither powdered or frozen chile.

Source:
License To Cook/[email protected]

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