Posole - 2

Recipe Ingredients

1		Posole - frozen or dried
		Water
2		Onions (medium)
4		Garlic - crushed
2 lbs	908g / 32oz	Pork - lean and cubed
		Red chile to taste

Recipe Instructions

Cover the posole with water and bring to a boil. Pour the water off and continue this process until the boiled water is clear. Cook posole in water until corn pops, approximately 2 hours for dried and 30 to 45 minutes if using frozen. Add remaining ingredients and simmer slowly until meat is tender, approximately 2 hours. Add water as necessary to prevent scorching. Use wither powdered or frozen chile.

Source:
License To Cook/[email protected]

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