Pinto Bean And Feta Cheese Quesadillas

Recipe Ingredients

1 1/2		Pinto beans - drained & rinsed*
3/4 cup	46g / 1.6oz	Red onion - chopped
3/4 cup	109g / 3.8oz	Fresh parsley - chopped
1 1/2		Jalapeno peppers - seeded and minced
1 1/2 teaspoons	7.5ml	Chile powder
1/2 teaspoon	2.5ml	Cumin
6		Flour - tortillas
4 oz	113g	Feta cheese - crumbled
		Vegetable oil

Recipe Instructions

* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla.

Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla, cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

Source:
Jo Anne Merrill

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