Cooking Index - Cooking Recipes & IdeasPinto Bean And Feta Cheese Quesadillas Recipe - Cooking Index

Pinto Bean And Feta Cheese Quesadillas

Cuisine: Mexican
Type: Cheese, Eggs, Vegetables
Courses: Main Course
Serves: 3 people

Recipe Ingredients

1 1/2   Pinto beans - drained & rinsed*
3/4 cup 46g / 1.6ozRed onion - chopped
3/4 cup 109g / 3.8ozFresh parsley - chopped
1 1/2   Jalapeno peppers - seeded and minced
1 1/2 teaspoons 7.5mlChile powder
1/2 teaspoon 2.5mlCumin
6   Flour - tortillas
4 oz 113gFeta cheese - crumbled
  Vegetable oil

Recipe Instructions

* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla.

Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla, cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

Jo Anne Merrill


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