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Mom's Spanish Rice

Cuisine: Mexican
Type: Rice
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlSalad oil
1 1/3 cups 213g / 7.5ozRice
2 tablespoons 30mlMinced onion
1 lb 454g / 16ozGround beef/chuck/hamburger
1/2 teaspoon 2.5mlSalt
2   Tomato sauce
1   Beef bouillon cube
1 cup 237mlHot water
1 teaspoon 5mlSoy sauce
1 teaspoon 5mlSalt

Recipe Instructions

In hot fat in skillet, cook rice with onion and beef until golden brown. Add salt and rest of ingredients, simmer, covered until rice is tender.

Source:
Recipe from Josefina Howard, Proprietor; Rosa Mexicano; 1063

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