Mexican Succotash

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef
1/4 cup	15g / 0.5oz	Chopped onion
1/2 teaspoon	2.5ml	Chile powder - (1/2 to 1)
1/8 teaspoon	0.6ml	Garlic powder
1		Red or black pepper
1		Corn - (7 oz) drained
1		Tomato sauce - (8 oz)
1 cup	62g / 2.2oz	Corn chips - slightly crushed
2 oz	56g	Shredded cheddar

Recipe Instructions

In 1 quart microwave safe casserole crumble beef, add onion. Micro 3min on high or until no longer pink, drain. Stir in chile powder, garlic, pepper, corn & tomato sauce. Micro 5min on high, stir. Sprinkle with chips, top with cheese. Microwave cook for 2 min on high or until cheese melts.

Source:
Vegetarian Fast and Fancy Cookbook

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