Mexican Strata With Chiles And Cheese

Recipe Ingredients

6		Eggs - beaten
1 cup	237ml	Skim milk
3		Egg bread - crusts removed torn into 1 inch
1		Diced green chiles - 4 oz
1/2 cup	73g / 2.6oz	Monterey Jack cheese - grated
4 tablespoons	60ml	Parmesan cheese - grated
1/3 cup	20g / 0.7oz	Green onion - chopped
		Pepper - to taste
2		Tomato - peeled and seeded, (medium) thinly sliced
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

1. In a bowl, soak together first 3 ingredients until bread is evenly moistened.

2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan.

3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown.

Source:
Vegetarian Fast and Fancy Cookbook

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