Mexican Strata

Recipe Ingredients

8		Whole-grain bread - crusts removed
6 oz	170g	Shredded cheddar cheese
4 oz	113g	Chopped green chiles, well drained
2 oz	56g	Sliced pimientos, well drained
1 1/3 cups	315ml	Skim milk
1/4 teaspoon	1.3ml	Ground cumin
6		Egg whites

Recipe Instructions

Spray a square baking dish, 8- by 8- by 2-inches, with nonstick cooking spray. Place 4 slices bread in dish. Sprinkle with cheese, chiles, and pimientos. Top with remaining bread. Beat remaining ingredients, pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 325F. Bake 1 to 1 1/4 hours or until set and top is golden brown. Let stand 10 minutes before serving.

Source:
General Mills, Inc.

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