Mexican Lentil Casserole

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	73g / 2.6oz	Chopped green bell peppers
1/2 cup	55g / 1.9oz	Chopped celery
4 cups	948ml	Water
1 cup	237ml	Lentils - uncooked
1 1/2 cups	240g / 8.5oz	Cooked brown rice
1		Tomato paste
1		Taco seasoning mix
1/2 teaspoon	2.5ml	Chile powder

Recipe Instructions

In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes.

Preheat oven to 375F.

Lightly spray a 1 3/4-quart casserole with vegetable cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake uncovered, 25 minutes. Let stand 5 minutes before serving.

Source:
South Dakota CattleWomen - Jamie Waldner

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