Spanish Omelet Recipe - Cooking Index
1 | Onion - chopped | |
2 tablespoons | 30ml | Butter or margarine |
1 | Tomatoes - (8oz) | |
1 teaspoon | 5ml | Salt |
3 | Eggs - well beaten | |
2 tablespoons | 30ml | Hot pepper sauce |
Crackers | ||
Grated cheese |
1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs.
2. When mixture is cooked, pour over crackers and sprinkle with grated cheese.
Source:
Garry Howard
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