C/P Smothered Chicken Recipe - Cooking Index
4 | Chicken breasts without skin | |
12 oz | 340g | Mushrooms - fresh |
1 | Cream of mushroom soup | |
1 | Cream of chicken soup | |
1 | French onion soup | |
Celery - chopped or | ||
Baby corn - etc. |
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.
Source:
Monica Pefley - Fidonet National Cooking Echo
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