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C/P Smothered Chicken

Type: Poultry
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

4   Chicken breasts without skin
12 oz 340gMushrooms - fresh
1   Cream of mushroom soup
1   Cream of chicken soup
1   French onion soup
  Celery - chopped or
  Baby corn - etc.

Recipe Instructions

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.

Source:
Monica Pefley - Fidonet National Cooking Echo

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