Mexican Chicken

Recipe Ingredients

1 cup	237ml	Tomato puree
1 cup	237ml	Plain yogurt
2 tablespoons	30ml	Green chiles - canned finely chopped
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Coriander - ground
2 cups	186g / 6.6oz	Garlic - minced
1 teaspoon	5ml	Onion powder
12		Tortillas
4 cups	250g / 8.8oz	Chicken - cooked or turkey
1 cup	146g / 5.1oz	Sapsago cheese - grated

Recipe Instructions

Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350F oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.

Layer chicken and sauce over tortillas. Bake in 350F oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking.

To serve, defrost and follow directions.

Source:
The Eyes of Texas Cookbook, 1987, p. 132

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