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Savory Arm Roast

Cuisine: Cajun
Type: Meat
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1   Arm or chuck roast - (3 to 4)
1 cup 237mlItalian salad dressing
1 cup 237mlBeer
2   Bay leaves
3/4 teaspoon 3.8mlDry mustard
1/2 teaspoon 2.5mlSweet basil leaves
1/2 teaspoon 2.5mlThyme leaves
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper

Recipe Instructions

Combine all ingredients except meat and mix well. Pour mixture over meat. Refrigerate overnight. Remove roast from marinade. Save marinade for later use. Place roast on smoker grid and smoke.

Brush with marinade before serving. Charcoal: Use 5 to 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours.

ElectriCooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.

From Cook'n Caj'un Hamilton Industries Inc. P.O. Box 3726 Shreveport, La 71133

Source:
Larry

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