Red Beans And Rice - 1

Recipe Ingredients

2 cups	320g / 11oz	Red kidney beans
1 cup	62g / 2.2oz	Onion (medium)
1/2 cup	118ml	Bell pepper (medium)
3		Garlic
		Parsley
1		Bay leaf

Recipe Instructions

Cajun spice (either Tony Chachere's or equal parts black pepper, white pepper and cayenne, with beaucoup salt)

Soak the beans overnight. Discard the water, bring to a boil in 6 cups water. simmer/boil for about 4 hours, topping up the water as necessary. Add veggies and herbs and spices to taste. Cook until the beans are tender and the gravy is thick.

(Add sausage, ham bone, or pork with herbs and spices if you want. A little bit adds a lot of flavor.)

Serve over rice with French bread and Tabasco.

Source:
Cajun Country Recipes

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