C/P Chicken And Noodles

Recipe Ingredients

2		Celery - cut up
2		Carrots - cut up
1		Onion - sliced (large)
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Dried basil
4 cups	948ml	Uncooked noodles
1		Chicken - cut up

Recipe Instructions

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs.

Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!

Source:
Monica Pefley - Fidonet National Cooking Echo

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