Mexican Beef Stir-Fry

Recipe Ingredients

1 lb	454g / 16oz	Top round beef steak
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dried oregano leaves
1		Garlic clove - minced
1		Red bell pepper - cut into thin strips
1		Onion - cut into thin wedges (medium)
1		Jalapeno pepper - cut into slivers, up to 2
3 cups	711ml	Sliced romaine lettuce - cut 1/4-inch

Recipe Instructions

Note: Remove interior ribs and seeds from jalapeno peppers if a milder flavor is desired.

Cut beef top round steak into 1/8-inch thick strips. Combine oil, cumin, oregano, and garlic, reserve half. Heat half the seasoned oil in large nonstick frying pan over medium-high heat until hot. Add red pepper, onion, and jalapeno pepper, stir fry 2 to 3 minutes or until crisp-tender. Remove and reserve. In same pan stir-fry beef strips (half at a time) in reserved oil 1 to 2 minutes. Return vegetables to pan and heat through. Serve beef mixture over lettuce.

Source:
Meat Board Test Kitchens

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