Liver In Mustard Sauce

Recipe Ingredients

		Salt
		Ground red cayenne pepper
4		Liver 1/2 - 3/4"thick
		Oleo - (margarine)
1 cup	146g / 5.1oz	Shallots - chopped
1 cup	237ml	Dry white wine
1 tablespoon	15ml	English mustard

Recipe Instructions

Salt and pepper liver. Saute over medium to high heat in the margarine (oleo).

Remove liver and keep warm. Pour off some of melted oleo. In what is left, saute shallots until clear or tender.

Add white wine. Bring to boil. Add mustard and blend into mixture.

Stir and simmer for a few minutes. Put liver on platter and pour sauce over it.

Source:
Mothers in New Orleans

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