Herbed Beef Short Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs - about 2-1/2 inches thick, up to 5
1/4 cup	59ml	Vegetable oil
1/3 cup	78ml	Dry red wine
1/3 cup	78ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Prepared mustard
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Dried dill
5		Tabasco sauce - up to 6

Recipe Instructions

Put the ribs in a baking dish, bowl or heavy-duty plastic bag. combine all remaining ingredients and blend well. Pour marinade over ribs. Turn the ribs to coat them completely with the marinade.

Cover or seal bag and refrigerate several hours, preferably overnight, turning occasionally. remove meat from marinade and place on smoker grid to water-smoke.

Charcoal: Use 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours.

Electric Cooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours.

Source:
La Bouche Creole by Leon Soniat

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