Creole Chili Con Carne

Recipe Ingredients

2 tablespoons	30ml	Salad oil
1/2 cup	31g / 1.1oz	Onions - minced
1/4 cup	27g / 1oz	Celery - diced
1/2 cup	73g / 2.6oz	Green bell pepper - chopped
3/4 lb	340g / 11oz	Ground beef - lean
1 tablespoon	15ml	Flour - all-purpose
1		Red beans w/chili gravy - (16oz
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Hot pepper sauce
1 teaspoon	5ml	Steak sauce
		Crackers
		Rice - cooked

Recipe Instructions

1. Heat oil in large skillet; saute onion, celery and bell pepper until golden.

2. Stir in beef; saute until red color disappears.

3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.

4. Simmer, stirring often, until desired thickness.

5. Serve with crackers or rice.

Source:
Justin Wilson's "Gourmet and Gourmand Cookbook"

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